Animal Bioscience

Animal Breeding and Genetics
Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep: Kasita Listyarini, Cece Sumantri, Sri Rahayu, Muhammad Jasim Uddin, Asep Gunawan; Anim Biosci. 2022;35(10):1489-1498. Published online May 2, 2022; DOI: https://doi.org/10.5713/ab.21.0406
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Animal Products
Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho; Anim Biosci. 2022;35(8):1258-1269. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0536
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Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages: S. Moirangthem, S. K. Laskar, A. Das, S. Upadhyay, R. A. Hazarika, J. D. Mahanta, H. M. Sangtam; Anim Biosci. 2022;35(8):1250-1257. Published online March 2, 2022; DOI: https://doi.org/10.5713/ab.21.0530
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Nonruminant Nutrition and Feed Processing
Silymarin seed extract supplementation enhances the growth performance, meat quality, and nutrients digestibility, and reduces gas emission in broilers: Sureshkumar Shanmugam, Jae Hong Park, Sungbo Cho, In Ho Kim; Anim Biosci. 2022;35(8):1215-1222. Published online March 2, 2022; DOI: https://doi.org/10.5713/ab.21.0539
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Animal Breeding and Genetics
Exploring effects of different male parent crossings on sheep muscles and related regulatory genes using mRNA-Seq: Jinping Shi, Quanwei Zhang, Yali Song, Zhaomin Lei, Lingjuan Fu, Shuru Cheng; Anim Biosci. 2022;35(8):1129-1140. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0463
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Animal Products
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region: Andrea Ianni, Francesca Bennato, Camillo Martino, Alessio Di Luca, Giuseppe Martino; Anim Biosci. 2022;35(7):1091-1099. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0352
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Nonruminant Nutrition and Feed Processing
Effect of multi-enzymes supplementation on growth performance, meat quality, ileal digestibility, digestive enzyme activity and caecal microbiota in broilers fed low-metabolizable energy diet: Muhammad Umar Yaqoob, Muhammad Yousaf, Mubashir Iftikhar, Safdar Hassan, Geng Wang, Safdar Imran, Muhammad Umer Zahid, Waqar Iqbal, Minqi Wang; Anim Biosci. 2022;35(7):1059-1068. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0402
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Effects of transport time and feeding type on weight loss, meat quality and behavior of broilers: Yajie Fu, Jingwen Yin, Ning Zhao, Ge Xue, Runxiang Zhang, Jianhong Li, Jun Bao; Anim Biosci. 2022;35(7):1039-1047. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0381
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Evaluating productive performance, meat quality and oxidation products of Italian White breed rabbits under free-range and cage rearing system: Vincenzo Tufarelli, Alessandra Tateo, Michele Schiavitto, Domenico Mazzei, Giovanna Calzaretti, Vito Laudadio; Anim Biosci. 2022;35(6):884-891. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0327
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Ruminant Nutrition and Forage Utilization
Effects of concentrate level and chromium-methionine supplementation on the performance, nutrient digestibility, rumen fermentation, blood metabolites, and meat quality of Tan lambs: Yadong Jin, Yuxiang Zhou; Anim Biosci. 2022;35(5):677-689. Published online October 29, 2021; DOI: https://doi.org/10.5713/ab.20.0802
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Animal Products
Effects of sheep slaughter age on myogenic characteristics in skeletal muscle satellite cells: Yunfei Han, Wenrui Guo, Rina Su, Yanni Zhang, Le Yang, Gerelt Borjigin, Yan Duan; Anim Biosci. 2022;35(4):614-623. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0193
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Nonruminant Nutrition and Feed Processing
Quercetin extracted from Sophora japonica flower improves growth performance, nutrient digestibility, cecal microbiota, organ indexes, and breast quality in broiler chicks: De Xin Dang, Sungbo Cho, Huan Wang, Woo Jeong Seok, Jung Heun Ha, In Ho Kim; Anim Biosci. 2022;35(4):577-586. Published online January 4, 2022; DOI: https://doi.org/10.5713/ab.21.0331
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Algae-based antioxidant containing selenium yeast (Economase^®) enhanced the growth performance, oxidative stability, and meat quality of broiler chickens: Maleeka N. Nambapana, Samiru S. Wickramasuriya, Shemil Priyan Macelline, K. Samarasinghe, Janak K. Vidanarachchi; Anim Biosci. 2022;35(4):567-576. Published online April 23, 2021; DOI: https://doi.org/10.5713/ab.20.0822
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Hot-melt extruded copper sulfate affects the growth performance, meat quality, and copper bioavailability of broiler chickens: Min Ju Kim, Abdolreza Hosseindoust, Jun Hyung Lee, Kwang Yeoul Kim, Tae Gyun Kim, Byung Jo Chae; Anim Biosci. 2022;35(3):484-493. Published online June 24, 2021; DOI: https://doi.org/10.5713/ab.21.0030; Full text PubReader ePub PDF


Dietary 25(OH)D₃ supplementation to gestating and lactating sows and their progeny affects growth performance, carcass characteristics, blood profiles and myogenic regulatory factor-related gene expression in wean-finish pigs: Santi Devi Upadhaya, Thau Kiong Chung, Yeon Jae Jung, In Ho Kim; Anim Biosci. 2022;35(3):461-474. Published online October 29, 2021; DOI: https://doi.org/10.5713/ab.21.0304
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